Is your business safe for allergic customers? This is a very profitable growing market segment affection 3 million Canadians and 32 million Americans affecting restaurants, travel, tourism and so much more.

Under the direction of Special Diets Chef Joel Schaefer, Walt Disney World Resort increased the number of meals served from 66,000 to 300,000/year = increased revenue. You can check out Chef Joel’s website at https://www.yourallergychefs.com/about/

I have 30+ years of experience and can help you find simple solutions to reducing the risk for current and potential customers so they can safely be included.

And we are very loyal customers. We tell everyone we know – friends, family, colleagues, classmates, teammates, neighbours… – including those visiting from out of town – about compassionate companies who go that extra mile so our families can be safely included. Businesses such as Cobs Bakery (Erin Mills location only) Cuchulainn’s Irish Pub; Eat My Sweets; Palma Pasta; Portuguese Chicken; The Social Bakery; Swirls and many more.

The Canadian Anaphylaxis Initiative (CAI) collaborates with communities, businesses and all levels of government, to raise awareness, increase understanding of the condition and implement risk reduction measures, in order to promote inclusion and reduce the incidents of accidental, life-threatening medical emergencies, to ensure those with life-threatening allergies are able to maintain a high quality of life.

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Canadian Anaphylaxis Initiative

Canadian Anaphylaxis Initiative

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